Sugar & spice creations, all handmade in East London using the highest quality ingredients.
A collection of hand-iced gingerbread slabs for Doisy & Dam's launch in Sainsbury's.
A 3D sculpted island cake for the launch of Sarah Day's debut novel, Mussolini's Island.
A big gingerbread installation for Christmas at Castle Howard, in collaboration with Bompas & Parr, featuring gingerbread buildings from the famous estate and a working train winding its way through the wintry landscape.
A working Christmas gingerbread clock for the iconic food hall in Harrods.
A hand-illustrated lemon cake created to celebrate the launch of Kate Wakeling's new book, Moon Juice, published by The Emma Press.
An in depth interview with Lagom Magazine about how I got started and what keeps me excited about the world of baking.
Wedding season is an exciting and busy time of the year. Here are details of two of the most fun orders I've had so far this year.
Gingerbread shopping bags filled with fashion themed biscuits to launch the Harrods Summer Sale.
I had the honour of being the official judge for The Geological Society's annual bake-off competition.
I had a great time exhibiting at this year's A Most Curious Wedding Fair in the fabulous space of the Old Truman Brewery, just off Brick Lane in East London.